chapter 8 - kek lapis asam

ingredients:

biskut soda (biskut paling keras dlm rekod biskut)- rendam dlm milo pn x kembang2
sunflower hawflakes (better known as asam seposen)
5-6 biji telur
sebuku butter
gula halus
susu pekat manis
pewarna makanan yg dibenarkan

how to do? no flour?

1st: hancurkan biskut n ayak = dapat tepung
2nd: pukul butter n gula smpai kembang (gebu)
3rd: masukkan telur sebiji-sebiji smbil pukul
4th: masukkan susu secukup rasa
5th: masukkan tepung (biskut) tadi
6th: bahagi 2 adunan. 1 colour natural, 1 lagi colour pewarna makanan.
7th: buat 1st lapisan n kukus 1/2 cooked
8th: susun hawflakes n kendian kukus smpai 1st layer masak.
9th: ulang step 7 n 8
10th: ulang step 9
.
.
.
approximately 3 hours later,
siap dah kek yang berlapis2...masukkan dalam oven n bakar kejap...

walllahh....kek lapis asam yg eli sukai...

eventho this cake is the most cerewet cake ever (kena buat tepung sendiri-cerewet la tu) n need A LOT of patience (bila nk lapis wit asam keping2 dgn melekat2nye-huuu), i still baked it. why?
becoz..i love this cake a lot n mum don't bother to do it for me anymore.

this year is the third year i baked the cake, and juz like years before i forgot the ingredients and the steps...
so..hopefully, after a chapter specially dedicated to the kek lapis asam, i won't forget anymore...

p/s: selamat mencuba...
pp/s: since my brothers pun sgt suka kek ni, n diorg je yg tau mana nak dpt biskut soda...TQ ayoy..for the biskut tiap2 taun...

SELAMAT HARI RAYA...