chapter 10 - leaving on a jetplane

nervous breakdown to date: 5 times...
currently: trying to calm down. to prevent 6th nervous breakdown.
kpi: siap dah. weeee....
things will be missed: dina 11 months and dina's 1st birthday. dina.
korban lembu..hmm...xdpt join potong lembu...
hakim sunat...finally...
makan2 on raya haji
makan2 on birthday sendiri
will absolutely missed: mak abah...huuuu..
my bed: the love story..
neo si hensem..
anak2..buli mereka...
adik beradik...kawan gaduh..
mari2 n semah..
PROTON..series ni..
udara panas..
tempe, sambal belacan, food..food..
tv, astro, baring2 depan tv, malas2.tido.

between us ok,
i dont like traveling alone, to be at a new place, to feel lonely..wonder nak ngadu kat sape if suddenly terasa mcm hampas...
between us again ok?
saya ialah anak manja..

balik nnt, mesti dina x kenal dah...kena ngorat balik nih...

last words: eli...u can do it..be strong gal..be strong...

chapter 9 - langit menangis lagi

raining season and i'm sleepy as usual...

the most frequent question people ask me today...
cane eli? ok?

ok ke? apart from kereta berapi n berasap, i told ali "pasal ni la aku suka keje proton. mengarut..banyak betul aku blaja. baru staun keje."

n skarang ni, depa dok diskas psl hose yg leak, betul2 seblah meja...malas nak amik port.

chaotic sungguh life ini...

chapter 8 - kek lapis asam

ingredients:

biskut soda (biskut paling keras dlm rekod biskut)- rendam dlm milo pn x kembang2
sunflower hawflakes (better known as asam seposen)
5-6 biji telur
sebuku butter
gula halus
susu pekat manis
pewarna makanan yg dibenarkan

how to do? no flour?

1st: hancurkan biskut n ayak = dapat tepung
2nd: pukul butter n gula smpai kembang (gebu)
3rd: masukkan telur sebiji-sebiji smbil pukul
4th: masukkan susu secukup rasa
5th: masukkan tepung (biskut) tadi
6th: bahagi 2 adunan. 1 colour natural, 1 lagi colour pewarna makanan.
7th: buat 1st lapisan n kukus 1/2 cooked
8th: susun hawflakes n kendian kukus smpai 1st layer masak.
9th: ulang step 7 n 8
10th: ulang step 9
.
.
.
approximately 3 hours later,
siap dah kek yang berlapis2...masukkan dalam oven n bakar kejap...

walllahh....kek lapis asam yg eli sukai...

eventho this cake is the most cerewet cake ever (kena buat tepung sendiri-cerewet la tu) n need A LOT of patience (bila nk lapis wit asam keping2 dgn melekat2nye-huuu), i still baked it. why?
becoz..i love this cake a lot n mum don't bother to do it for me anymore.

this year is the third year i baked the cake, and juz like years before i forgot the ingredients and the steps...
so..hopefully, after a chapter specially dedicated to the kek lapis asam, i won't forget anymore...

p/s: selamat mencuba...
pp/s: since my brothers pun sgt suka kek ni, n diorg je yg tau mana nak dpt biskut soda...TQ ayoy..for the biskut tiap2 taun...

SELAMAT HARI RAYA...